3 Servings ~ 30 minutes
  • Mackerel fish 3
  • Red chilly powder 1 tbsp
  • Coriander powder 1 tsp
  • Turmeric powder 1 tsp
  • Salt as per taste
  • Back pepper powder 1 tsp
  • Ginger-garlic paste 1 tbsp
  • Coconut oil 1 tsp
  • Curry leaves 4-6

Mackerel fish fry

There are variety in non-veg food & the way we prepare it . Today Iam sharing a recipe of fish fry which is simple but yet so delicious. This recipe comes straight from God’s own country. It’s a spicy fish fry 😉

  • Clean & Wash the fishes. Keep it on a plate.
  • Take a small bowl & add all the dry masala powders along with ginger garlic paste.
  • Now pour coconut oil & add little water.
  • Give a good stir until you will get a good paste format.
  • Now apply this mixture on each fish covering both the sides well.
  • Leave it in fridge for 10 minutes.
  • Do shallow frying while on both the sides.Be careful while turning the sides.
  • Garnish it with fried curry leaves, onion & a piece of lemon.

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