3 Servings ~ 40 minutes
  • 1.Paneer 1 packet cubes
  • 2.Oil
  • 3.Jeera 1 spn
  • 4.Onions 2 puree
  • 5.Green chillies 2 paste
  • 6.Ginger-garlic paste 1 spn
  • 7.Salt
  • 8.Turmeric powder a pinch
  • 9.Red chilly powder 1 spn
  • 10.Coriander powder 2 spns
  • 11.Tomato puree 1 cup
  • 12.Garam masala 1 spn
  • 13.Coriander leaves
  • 14. Butter 100 gms

Paneer butter masala

Paneer we all love as it can be served as a starter or as a main course. Here Iam sharing the recipe of Paneer Butter Masala.


-Take a paneer,dice it & keep it aside.
-Take a pan. Add butter.

-Add cumin seeds,onion puree,green chillies,ginger & garlic paste.
-Add a pinch of salt & turmeric.Mix well till it changes the color to golden brown.
-Add red chilly powder & coriander powder. Mix well.
-Add tomato puree & 1/4th glass of water.Mix it well.

-Close the lid & leave it for 10 minutes so that tomato will leave it’s raw smell.
-Mix all together,add garam masala & salt.

-Add diced paneer into it.Give a stir.

-Add 2 tbsp of butter & garnish it with chopped coriander leaves.

-Serve it hot with parantas.

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