20171116_223646
0
3 Servings ~ 30 minutes
  • Milk 500 ml
  • Sugar 1 cups
  • Soaked overnight & skin peeled almonds 15
  • Cashewnuts 10
  • Cardamom seeds 6
  • Peppercorns 4
  • Matka 3
  • Aluminium foil to cover the matkas

Matka Badam Kulfi

We all love Kulfi . I have tried my hands first time in making matka kulfi- Badam flavour. Its a lovely dessert which you can have at any time. Here is the recipe & Iam sure you all will love it and make it again 😛

Method:

  • Take a pan. Pour milk in it. Leave it for boiling for around 15 minutes.
  • The milk quantity will reduce.
  • Take a mixy jar. Add almonds, cashew nuts, cardamom seeds, peppercorns & 2 tbsp sugar. Mix it well  till it becomes like a rough powder.
  • Add 2 tbsp of milk in it & mix again.
  • Pour this mixture in milk & stir well.
  • Add sugar & mix well again.
  • Keep the pan aside so that it can cool down completely.
  • Pour the mixture in matkas & garnish it with finely sliced almonds on the top.
  • Cover it with aluminium foil as shown in the image & leave it in freezer for 6-8 hours.
  • Have a chilled badam kulfi from matka :-)

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