20171108_142032
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4 Servings ~ 30 minutes
  • Idlis 8 no's
  • Oil as required
  • Mustard seeds 1 tsp
  • Chana dal 2 tsp
  • Onion chopped 1
  • Green chilly 1 chopped
  • Curry leaves chopped 5 leaves
  • Red chilly powder 1/2 tsp
  • Coriander powder 1 tsp
  • Turmeric powder 1/4 tsp
  • Salt as per taste
  • Sambar masala powder a pinch

Masala Idly

My daughter feels bored to eat idly in its normal way. This recipe I mainly prepared for her & I am glad that she loved it. Sharing this recipe with you all so that you can too have this dish not only for breakfast but also as an evening snack.

-Take a pan & add oil.

-Add mustard seeds & chana dal in it.

-Add finely chopped onion, green chilly & curry leaves.

-Add salt, turmeric powder, red chilly powder & coriander powder.Mix all well.

-Add diced idlis & sprinkle sambar masala powder on top.

-Mix all well together & serve it with coconut chutney or any chutney of your choice.

 

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