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4 Servings ~ 15 minutes
  • Quinoa Noodles 200 grams
  • Taste maker packet available with the noodles
  • 1/4 cup finely chopped mixed veggies ( Onions, carrots, french beans)
  • Red chilli powder per taste
  • Salt per taste
  • 1 Tsp Tomato sauce
  • 1/2 Tsp Soya Sauce
  • 2 Tbsp finely chopped Coriander for garnish
  • 4 cups water
  • Oil 1 tsp

Quinoa Veggie Noodles

🍜 Ready to eat Noodles is a comfort food for all of us, young or old.. There are many varieties available in the market.

Quinoa is one of the world’s most popular health foods and most trusted by weight watchers. Quinoa is gluten-free, high in protein and one of the few plant foods that contain all nine essential amino acids.
It is also high in fiber, magnesium, B-vitamins, iron, potassium, calcium, phosphorus, vitamin E and various beneficial antioxidants.

Some months before I found Quinoa Noodles in the noodles section. As I have heard so much about Quinoa, I decided to buy a packet and try out. The packet I bought was the basic non spicy version. I ate a piece of the uncooked noodles and it was tasteless. So I thought of adding in some basic veggies and some spices and make the noodles. We were happy with the outcome. Putting in the veggies and spices was a saver.
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Now this a regular at our home and made fortnightly. I have even tried adding some cheese for a cheesy version for my son. He loved that version too.

Here goes the recipe..

Method :

Heat oil in a deep fry pan, add in the veggies and saute for few minutes on low flame.
Add in the water, taste maker, salt, red chilli powder and bring it to a boil.
Then add in the soya and tomato sauces along with the Quinoa Noodles and cook till noodles is cooked completely around 8-10 minutes on medium heat.
Garnish with coriander and serve hot.

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