2 Servings ~ 30 minutes
  • Boneless mutton 300 gms
  • Chilly powder 1 tsp
  • Coriander powder 1 1/2 tsp
  • Turmeric powder 1/2 tsp
  • salt as per taste
  • Meat masala powder 1 tsp
  • Chopped Ginger 1 tsp
  • Chopped garlic 1 tsp
  • water 1 glass
  • oil as required

Mutton Masala

Mutton will be delicious no matter in which way you prepare it.One person who just love mutton is my husband :-) It can be made in lots of variety way. Here I am sharing my recipe of Mutton Masala. Hope you all will love it 😉

  • Wash the mutton & marinate with basic dry spices like coriander powder, chilly powder, turmeric powder, meat masala powder & salt.Keep it aside for half an hour.
  • Keep cooker on flame & add ghee. Now add the mutton into it.
  • When mutton will change its colour then pour water & close the lid.
  • Leave it for 5 whistles on low flame.
  • Take a wok. Add oil.
  • Add freshly chopped ginger & garlic. Saute them well.
  • Add cooked mutton into it along with the stalk.
  • Leave it for boiling until the water evaporates completely.
  • Transfer it to a serving bowl & serve it as a side dish along with white rice or with rotis/parantas.

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