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2 Servings ~ 30 minutes
  • Potato 2
  • Cumin seeds 1 tsp
  • Onion 1 finely chopped
  • Green chilly 2 finely chopped
  • Turmeric powder 1/4 tsp
  • Red chilly powder 1/2 tsp
  • Coriander powder 1 tsp
  • Salt as per taste
  • Garam masala powder 1/2 tsp
  • Coriander leaves 1 tbsp finely chopped
  • Gram flour 4 tbsp
  • Asafoetida a pinch
  • Baking powder 1/4 tsp

Aalu Bonda

Potato is everyone’s favourite. Potato can be used in a variety of dishes. Today I am sharing the recipe of Aalu Bonda. A dish which can have for snacks in the evening or in the morning for your breakfast with any sort of chutney.

Method:

  • Boil the potatoes & keep aside.
  • Take a pan. Pour oil.
  • Add cumin seeds, onion, green chilly. Saute them well.
  • Add salt, turmeric powder, red chilly powder & coriander powder. Mix all well.
  • Add boiled potatoes & give a stir.
  • Add garam masala powder & coriander leaves. Mix well & keep it aside.
  • Take a bowl. Add gram flour, asafoetida, salt,red chilly powder, baking powder & turmeric powder.
  • Mix well. Pour water & make a thin paste.
  • Now, roll the potato into a small balls with your palm.
  • Dip those balls in the gram flour batter & put it in a hot oil for deep frying.
  • Fry it till becomes golden brown in colour. Take it out on a tissue paper so that the excess will be removed.
  • Serve it hot with any chutney or sauce.

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