20170802_212947
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4 Servings ~ 45 minutes
  • Chicken 500 gms
  • Salt as per taste
  • Pepper powder 1 tsp
  • Onion paste 1 cup
  • Tomato puree 1 cup
  • Mustard Seeds 1 tsp
  • Curry leaves 1 string
  • Dry red chilly 2
  • Ginger garlic paste 1 tbsp
  • Turmeric powder 1 tsp
  • Chilly powder 1 1/2 tsp
  • Coriander powder 2 tsp
  • Chicken masala powder 1 tsp
  • Amul fresh cream 200 ml
  • coriander leaves 2 tbsp
  • Oil as required

Creamy Chicken Curry

Chicken is a non-veg which cooks very easily. This recipe is less on spice side so it becomes favourite to kids too. My daughter loves it.

Method:

  • Wash the chicken & marinate it with salt & pepper powder. Kept aside for 20 minutes.
  • Take a cooker. Add chicken in it & keep it on low flame on stove. Leave it for 2 whistles.
  • Take a pan, pour oil.
  • Add mustard seeds, curry leaves & dry red chilly.
  • Add onion-chilly paste. Mix all well.
  • Add ginger-garlic paste, salt & turmeric powder.
  • Mix well until the onion becomes brown in colour.
  • Add red chilly powder & coriander powder. Mix well.
  • Add tomato puree & leave it until tomato leaves its raw smell.
  • Add cooked chicken into it & Chicken masala powder. Mix all well.
  • Switch off the stove. After that add fresh cream & finely chopped coriander leaves.
  • Mix well & serve it hot with parantas/naans.

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