Roasted Chicken Biryani
4 Servings ~ 1 Hour
  • Chicken- 1kg
  • Mint leaves-2 bunch
  • Basmati Rice-3 cups
  • Water-6 cups
  • Red chilly powder-3 tbsp
  • Coriander powder-4 tbsp
  • Turmeric powder-2 tbsp
  • Salt-as per taste
  • Pepper powder-1 tbsp
  • Lemon syrup- 2 tsp
  • Curd-2 tbsp
  • Ginger garlic paste-2 tbsp
  • Cumin seeds-2 tsp
  • Curry leaves-2 strings
  • Green chilly-2
  • Soya sauce-2 tbsp
  • Onion-3 medium,sliced
  • Tomato-2 small,sliced
  • Ghee-3 tbsp
  • Cashew nuts-2 tbsp
  • Kissmiss-1 tbsp
  • Cardamom-3
  • Clove-5-8
  • Cinnamon stick-1 inch
  • Bay leaf-2
  • Chicken masala powder-2 tsp

Roasted Chicken Biryani


* Take a bowl,add chicken into it.Wash it properly. Add 1/2 quantity of each from salt,pepper powder,chilly powder,turmeric powder,coriander powder,ginger-garlic paste,lemon syrup,curd,soya sauce & chicken masala powder.Mix well & leave it in fridge for 1/2 hour
* Take a wok,add ghee & fry the washed rice in it & keep aside.
* Make a paste out of mint leaves in a mixer jar & keep that too aside.
* Keep a cooker on flame & add ghee in it.
* Add cashews,raisins,bay leaf,cardamom,clove,cinnamon,cumin seeds.
* Now,add curry leaves,onion,green chilly,ginger-garlic paste,turmeric powder & salt.Mix well.
* Leave it till onions become brown in colour & meantime,deep fry the marinated chicken in oil & keep aside.
* Add chilly powder & coriander powder.Mix well & add tomatoes & stir well till tomato leaves it’s raw smell.
* Add fried chicken,mint leaves paste,roasted rice & water.Stir well.
* Pour 2 tbsp of ghee & closed the lid.Leave it for a single whistle.
* Serve it hot with cold raitha & boiled egg.

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