Omelette Wrapped Toast
1
2 Servings ~ 10 minutes
  • Eggs-3
  • Onion-1 chopped
  • Green chilly-1 chopped
  • Curry leaves-3-5 chopped
  • Carrot-2 tsp grated
  • Tomato-1 chopped
  • Coriander leaves-1 tsp chopped
  • Salt-as per taste
  • Chilly powder-1/2 tsp
  • Pepper powder-to sprinkle
  • Butter-as required
  • Bread-5 slices

Omelette Wrapped Toast

Method:

1) Take a bowl.Break eggs into it & add all other ingredients into it(except pepper powder & butter). Mix all well.
2) Cut each bread slices in such a way that it gets a triangle shape.
3) Keep a tawa/flat pan on flame.Apply butter on it.
4) Dip each triangle in the egg mixture & keep on the tawa & fry it till it becomes golden brown.
5) Sprinkle pepper powder on both the sides of the triangle while carefully flipping it.
6) Serve hot for a healthy breakfast.

One thought on “Omelette Wrapped Toast

  1. Healthy and fast to make on most of the days…this has become my breakfast for 2-3 days in a week. Thanks for the share.

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