Chenne ke Kebab
4
4 Servings ~ 15 minutes
  • Boiled chickpeas (Channe)-1 cup
  • Onions-2 chopped
  • Green chilly-2 chopped
  • Curry leaves-5-8
  • Coriander leaves-1 tbsp
  • Red chilly powder-1 tsp
  • Coriander powder-1 tsp
  • Turmeric powder-1/2 tsp
  • Salt-as per taste
  • Chat masala-1/2 tsp
  • Pepper powder-1/2 tbsp
  • Oregano (optional)-2 tsp
  • Cashew nuts-1 tbsp
  • Raisins-1 tbsp
  • Curd-2 tsp
  • Rusk powder-2 cups
  • Egg-2 for dipping
  • Oil-for shallow frying

Channe ke Kebab

Method:

1) Blend the boiled chickpeas in a blender.
2) Take a bowl.Add mashed chickpea & all other ingredients apart from oil,rusk powder & egg.
3) Mix well with your hand & shape into an oval/cutlet shape with the help of your palm.
4) Break the egg into a plate and beat it. In another plate spread the rusk powder.
5) Dip each cutlet in egg & then in rusk powder.
6) Heat oil on medium low flame. Slide the cutlets few at a time into the oil and shallow fry till golden brown.
5) Serve it hot with Shezwan sauce which is easily available in market.

Note:
– You can substitute the rusk powder with cornflakes powder or oats powder.
– You can fry this on a tawa instead of shallow frying in oil. Spray some oil on each side and cook till golden brown.

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