Tomato Chicken
2-3 Servings ~ 30 Minutes
  • 2 skinless chicken thighs - Chop to bite size pieces
  • 1 Large Onion - Medium sliced
  • 2 Large Tomatoes - Make Puree
  • ½ Tbsp Ginger -Garlic Paste
  • 1 Tsp Cumin powder
  • ½ Tsp Turmeric Powder
  • 1 Tsp Chicken Masala Powder
  • ½ Tsp Garam Masala Powder
  • ½ Tsp Black Pepper Powder
  • Salt to taste
  • 1 Tbsp Oil

Tangy Tomato Chicken

I made this fast and easy tangy Tomato Chicken curry a few days ago for dinner. This is a slight variation from the usual Tomato chicken recipe. Both my hubby & son liked it very much.


– Heat oil in a pressure cooker and add the onion and fry till translucent.
– Add the ginger-garlic paste and fry for 3-4 minutes stirring continuously.
– Now add the Chicken Masala and Garam Masala Powders. Sauté for 1-2 minutes.
– Add Chicken pieces and stir until the mixture is nicely coated on them.
– Sauté for 4-5 more minutes on medium heat.
– Add the tomato puree and cook the oil separates in the sides.
– Add ½ cup water and close the lid. Cook for 2 whistles.
– Remove and boil the mixture to the required consistency.
– Garnish with coriander and serve hot.

– I boiled the mixture to get a thick sauce consistency as I was serving it with Chappatis, you can keep the sauce to a semi-thick consistency if serving with rice.

One thought on “Tangy Tomato Chicken

  1. Yummy…Tempting…long time i ate chicken as me on diet…Cant control after seeing this. will cook and let you knw of the out come. Thx for posting this.

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