Garlic Paste
  • 200 grams Garlic
  • 1 Tsp Salt

Garlic Paste



– Peel garlic and grind it along with salt to a coarse/smooth paste as per your requirement.
– Grind in intervals and do not add water while grinding.
– Remove the paste into an air tight container or glass bottle and keep it refrigerated.
– You can use this paste up to a month or more.


– Adding salt will increase the shelf life,so do not add less in it.
– Always use a clean spoon while taking out the paste from the container.

2 thoughts on “Garlic Paste

  1. I used to buy this from the supermarket, now that i saw this in your blog, i make it in small quantites at home itself. Thanks to you for helping me save financially.

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