Amrekaya/ Amarapyar is also called as Lima Beans.
– Wash & chop the amrekya. Boil water in a heavy bottom vessel; add a pinch of salt and turmeric powder along with the broad beans.
– Dry roast coconut, onion, tomato, garlic, cumin seeds, coriander seeds, chilly powder, pepper powder, sambar powder & green chilly.
– Blend all the roasted ingredients into a fine paste with the help of water.
-Heat oil in a heavy bottom vessel; add mustard seeds, dry red chillies and the curry leaves. Allow spluttering of mustard seeds.
– Now pour the grinded mixture into it & add the boiled Broad Beans. Mix well.
-Allow to boil. Add asafoetida & coriander leaves.
-Serve it hot with white rice.
Note: Take 25gms of each of chopped amrekya & amrekya seeds.