Try this mouthwatering dish.
– In a kadai heat 2 Tsp of oil, add in onion, ginger-garlic paste, turmeric, coriander powder, cumin powder, green chillies, tomatoes, tamarind, and salt.
– Add a glass of water and boil well till all the ingredients are cooked.
– Add the fish and coriander.
– Add 2-3 tsp oil and cover and cook for 6-7 minutes or till fish is cooked.
– Serve hot with Chapattis or white rice.
Tip: Add water to thin the gravy if using with white rice.