2 green capsicums(cut into medium cubes)
1 chopped onion
1/2 tsp jeera
1/2 tsp mustards
Few curry leaves
3 chopped garlic pods
1/2 tsp turmeric powder
1 chopped tomato
1 tsp chilli powder
salt as per taste
chopped coriander leaves for garnish
1 chopped ginger piece
-Once heat the oil in a pan,add jeera & mustards.Let them pop.Add chopped garlic pods,ginger,curry leaves & onions,fry till they become lightly golden colour on medium flame.
-Add turmeric powder & cube sized capsicum pieces,mix well,covered,stirring,cook for 10 minutes on low flame.
-After that add chopped tomato,mix,covered,cook for another 5 minutes.
-Remove the lid,add chilli powder & salt,mix well,cook for 3 minutes. If curry is watery then leave it on low flame without covering.After that sprinkle the chopped coriander leaves,turn off the heat.
-It goes well with hot rotis.