Maida 2 cups
Water as required
Yeast 1/2 spn diluted in water
Salt as per taste
-Take a vessal.Add maida,water,yeast & salt.
-Make a stiff dough.
-Cover the dough with a wet cloth & leave it for 20 minutes.
-Prepare oval shape out of it & do a deep fry.
-Serve hot with chole curry.