-Take a cooker & boil the rice with a pinch of salt & keep aside.
-Peel the skin of mango & grate it.
-Pour 3 tbsp of hot water in a bowl & add jaggery & leave it 2 melt & pour it on the grated mango,mix well.
-Take a pan, pour oil, fry chana dal, urad dal & groundnuts, keep it aside.
-Add mustard seeds, dry red chillies & curry leaves.
-Add onion, green chillies, salt & turmeric. Mix it well.
-Remove the excess content of water from the mango bowl. Add it in pan & mix well.
-Then finally add the cooked rice.