1.Chicken 400 gms
3.Chilly powder 2 tbspns
4.Coriander powder 3 tbspns
5.Turmeric powder 1/2 spn
6.Lemon syrup 1 spn
7.Soya sauce 1/2 spn
8.Curd 2 tbspns
12.Bay leaf 2
15.Jeera 2 spns
16.Onion 2 sliced
17.Ginger-garlic paste 2 spns
18.Green chillies 3 slited
19.Tomato 1 diced
20.Pudina leaves a bunch
21.Garam masala 1 tbspn
22.Chicken masala 2 spns
23.Water 2 cups
24.Basmati rice 1 cup
-Marenet the chicken with salt,red chilly powder,coriander powder,turmeric,lemon syrup/vinegar,soya sauce & curd.Mix it well & keep it in freezer for 15minutes.
-Keep cooker on stove,pour oil,cashewnuts,kishmis,bay leaf,clove,cinnamon,jeera & fry it.
-Add sliced onions,ginger-garlic paste & slited green chillies.
-Mix it well after adding salt & turmeric.
-When onions will become soft then add tomato & pudina leaves.
-Keep mixing until pudina leaves become soft.
-Now add mareneted chicken into it,add garam masala & chicken masala.Mix it very well.
-Now pour water as per required.
-Taste the salt.Close the lid & let the chicken be cooked so leave it for 2 whistles as per your cooker.
-When the air will be completely released by the cooker then add washed basmati rice into it,close the lid & keep it for 1 whistle.
-It’s ready & you can serve it hot with a boiled egg.